PERMACULTURE is a term coined by Bill Mollison, founder of the Permaculture Research Institute in Australia (PRI). It represents the idea of a permanent agriculture, one which is designed according to how nature gardens. Bill was a student of ecology, and his observations were those that millennia of cultures around the world practice, who today fight to preserve ecosystems from the insatiable industrialization of the natural world. He was not the originator of these ideas, but a practitioner, who understood that Indigenous cultures inherently know and practice these concepts. Many of us today are disconnected and dispossessed of this connection and relationship to the land and our food systems. Mollison’s design system puts forward the gardening principles found in nature in the hopes that we can globally find our way back to designing and stewarding food systems that create and support life in all forms.
The PRI is dedicated to spreading permaculture through education programs and projects around the world. The basic idea is to design and install ecologically resilient environments. The work of PRI to green the Jordan Dessert is an inspiring example of the potential of permaculture to enable people to grow food and manage water in challenging drought-like environmental conditions, beyond what agricultural sciences believed was possible- through intelligent applications of organic matter.
Permaculture offers us the possibility that through ecological design, people around the world can sustain themselves in an abundant way, with clean water, local, safe and freshly grown food. I believe that PERMACULTURE is an essential part of the type of thinking we need to do collectively to evolve out of our current state of accelerating climate crisis. I DREAM of a world where food systems are inherent to the places we live and are part of our daily rhythms. Where food and ecology enable us to overcome the challenges of our times, reconnecting us to the natural world we are responsible to steward- from the city to the country.
Today, it is undeniable that the very ecosystems that we are dependent upon are collapsing because of poor human management of our natural systems and waste streams resulting in escalating carbon emissions and environmental toxicity.
I am perplexed by the Industrial Revolution paradigm, which upholds that we are smarter than the natural world because we have things like high tech computers, military technology, fancy, overbuilt and inefficient cars, and various convenience-focused lifestyle appliances and products, which at this point in time look like they could outlive human beings in terms of their presence on the earth. It is true, human beings have been damaging the natural world for hundreds of years. The difference now, is that we are totally off-the mark in our supposed evolutionary trajectory is terms of waste creation and management. Not only do we produce non-organic waste streams that are very harmful to ourselves and the planet but we also don’t know how to manage our organic matter properly. If you look at mother nature, she wastes nothing, recycles everything and provides the seeds of her own future creation.
How do we know that the birds and the bees aren’t doing quantum physics to figure out where the best food and pollen lives in the garden? Why do we position our way of life over the natural world when there is so much to be learned from how nature works, that can then be positively applied and designed into human systems?
Okay back to what permaculture is:
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Permaculture offers the possibility to create low-input and perennial food systems that don’t require external and often unnecessary inputs, such as fertilizers, genetically modified seeds, plants that come in plastic containers and soil trucked in from somewhere else. Permaculture techniques also offer excellent remediation solutions for building soil and food in areas with little water and access to external inputs- thus making it important for areas that are dealing with drought and the adverse affects of climate change that is resulting in more and more environmental refugees each year.
BIO-REMEDIATION: Wikipedia is a great resource for learning more about bio-remediation. Nature provides numerous ecological solutions to clean up contaminated sites such as brown fields, oil spills and nuclear disaster sites like Chernobyl using plants and fungus. This is also another way for mining and oil companies to clean up the contaminated sites they have created and the homes of peoples around the world that they have destroyed for decades.
MYCO-REMEDIATION is incredible! Paul Stametz is leading the way in myco-remediation efforts (using fungus to detoxify water, break down pollutants, clean up contaminated soils, etc.), and has demonstrated that oil spills can be cleaned with hair mats that efficiently take up oil, which can then be broken down into fungal sugars using oyster mushroom spores.
The future is what we create it and envision it to be. At this time of climate crisis, it will take many ideas, hands, and hearts to regenerate our planet.
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